九州体育线路一

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                        Ask Your Neighbor Logo: recipes

                        Bob's Photograph. Photo by: S. Tusa (Det. Free Press). Click here to read article. Photo of Rob Allison

                        FREE RECIPES 2

                        Here we are with more recipes from the menu minders for you to try. These aren't from the front pages, but from the inside of the Menu Minders. We hope you enjoy these recipes and that they encourage you to subscribe to our Menu Minder. Don't forget that there are 32 years worth of recipes which were called in from our neighbors for you to wander through if you care to. Just visit the Menu Minder indexes page to view them all.
                        Thank you,
                        Bob & Rob.



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                        APPETIZERS:

                        ASPARAGUS ROLLS (Janice’s)

                        BEAN DIP (Karen Winters)

                        CHEDDAR SPREAD (Gloria Pitzer)

                        CHUCK MUER'S FISH PATÉ (The Bluefish Dip From Charlie's Crab. Serves 6 to 60 People)

                        DIANE'S SALAMI APPETIZER

                        FRENCH BREAD SANDWICH HORS D' OEUVRES (Janet’s)

                        GUACAMOLE AND GUACAMOLE WITH A KICK! (Robin’s)

                        ITALIAN ANCHOVIE BALLS (Lucy Taylor's)

                        JANE'S STUFFED MUSHROOMS

                        HOT CRABMEAT DIP (Barb's)

                        MARINATED MUSHROOMS Like Shoney's (Gloria Pitzer)

                        MEATBALLS IN BARBECUE SAUCE (Like Win Schuler’s)

                        MIXED FRUIT CHEESE BALL (Sue’s)

                        NANCY'S CORN DIP (E-mailed from Bill Samuels at Makers Mark Bourbon)

                        PUMPKIN DIP FOR FRUIT

                        SALMON PATÉ

                        SALSA

                        SLIDER PATÉ (Using White Castle Hamburgers)

                        SMOKED SALMON ON BELGIAN ENDIVE

                        TORTILLA DIP (Viv’s)

                        VENISON MEATBALLS IN DRIED CHERRY SAUCE

                        VIRGINIA CRAB CAKES



                        BEVERAGES:

                        BACARDI MOJITO (say "mohito" and enjoy!)

                        BOB ALLISON'S PUNCH (City Club Punch)

                        CAFÉ GRANITA

                        CALDER'S EGG NOG (From Calder Brothers Dairy, Lincoln Park, Mi.)

                        CINNAMON COFFEE (From Lynn Spatafore in Pennsylvania)

                        GINGER TEA

                        HOME MADE COLA (Gloria Pitzer)

                        HOT CHOCOLATE MIX

                        ICED TEA LIKE McDonald's (Mickey's)

                        KAHLUA

                        MAMA'S HOME MADE LIQUEUR

                        PEJU MERLOT SANGRIA

                        RASPBERRY CORDIAL (From Kitchen Cordials © 1979)

                        THE PERFECT MINT JULEP (From Maker’s Mark Whisky)

                        TOMATO COCKTAIL (From Ask Your Neighbor Cookbook #5 Which Is Out Of Print)

                        TRANQUIL TEA (Gloria Pitzer)

                        VODKA SLUSH (Crawford Bakery And More, By Susan Poster)



                        BREADS-MUFFINS-ROLLS:

                        AMISH FRIENDSHIP BREAD (Cheryl’s) AND BREAD STARTER (Ginger’s)

                        APPLE BREAD (Helen’s)

                        B.L.T. MUFFINS

                        BAGELS

                        BISCUITS LIKE CRACKER BARREL (Gloria Pitzer)

                        BUTTERSCOTCH BISCUITS

                        CHUCK MUER'S HOUSE BREAD (with Chef Larry's Blessing)

                        CORNBREAD (Helen’s)

                        EASTER EGG BREAD (Pat's)

                        EASY CRUSTY BREAD

                        HOMEMADE BISCUIT MIX AND RECIPES TO USE IT (Gloria Pitzer)

                        IRISH SODA BREAD (Dennis’)

                        ORANGE MUFFINS LIKE HUDSON’S (Gloria Pitzer)

                        PUMPERNICKEL BREAD (Mary Ann’s)

                        RAISIN BRAN MUFFINS

                        SALT RISING BREAD (From Crawford Bakery in Northville Mi.)

                        SOUR CREAM BLUEBERRY BREAD (Sue’s)

                        STRAWBERRY BREAD (Ruth Ann’s)

                        SWEET POTATO BREAD (Millie's)

                        SWEET POTATO CRESCENT ROLLS

                        WHOLE WHEAT BREAD - EASY (Gloria's)



                        CAKES:

                        7-UP POUND CAKE (Lucy’s)

                        APPLE DUMP CAKE (taken in 1973, never published)

                        BARBIE DOLL CAKE

                        BELL RIVER POWER PLANT ICE CREAM CAKE (Gloria Pitzer)

                        CHEESECAKE LIKE SAM’S CLUB (Gloria Pitzer)

                        CHOCOLATE CAKE LIKE BILL KNAPP’S (Gloria Pitzer)

                        CHOCOLATE MOUNDS CAKE

                        COCA-COLA CAKE

                        COCONUT (POPPYSEED) BUNDT CAKE: (Melinda’s)

                        COFFEE CAKE (Theresa Witkowski’s)

                        DEVILS FOOD CAKE (1905 Recipe)

                        DUNDEE CAKE

                        FUDGE CAKE DESSERT LIKE MACHUS RED FOX (Gloria Pitzer)

                        HALLOWEEN PUMPKIN CAKE

                        LEMON CAKE

                        LEMON GINGER ALE CAKE WITH LEMON CREAM CHEESE GLAZE (Lucy’s)

                        LEMON MERINGUE CAKE WITH LEMON CURD FILLING AND SWISS MERINGUE

                        LEMON PIE CAKE (Pauline’s)

                        MANDARIN ORANGE CAKE (Ann’s)

                        MARY’S ORANGE FRUIT CAKE (For People Who Don’t Like Fruit Cake)

                        ORANGE CAKE

                        PRIDE O’ PUMPKIN CAKE (from the 1st Ask Your Neighbor recipe booklet)

                        PUMPKIN CAKE ROLL

                        SOUR CREAM-PUMPKIN BUNDT CAKE (with a streusel and glaze recipe)

                        SOUR CREAM RHUBARB COFFEE CAKE

                        TOASTED-COCONUT MARSHMALLOW CAKE (One of The Programs Most Popular Recipes, And Easy To Make!)

                        WATERMELLON CAKE



                        FROSTINGS:

                        BURNT SUGAR FROSTING (Eddy’s)

                        BUTTERCREAM FROSTING FROM GRANULATED SUGAR (Gloria Pitzer)

                        BUTTERCREAM MARSHMALLOW FROSTING (Gloria Pitzer)

                        CARAMEL FROSTING LIKE SANDERS

                        CHOCOLATE FROSTING (Marianne’s)

                        COCONUT-PECAN FROSTING

                        COFFEE FROSTING (Gloria’s)

                        EASY FROSTING

                        FROSTING WITH GRANULATED SUGAR (Madeline’s)

                        HERSHEY BAR FROSTING (from the 1st Ask Your Neighbor recipe booklet)

                        NESTLES FUDGE FROSTING (Gloria Pitzer)

                        SANDERS BUTTERCREAM FROSTING

                        SANDERS WHITE FROSTING

                        STRAWBERRY FROSTING(Peggy’s)



                        MAIN DISHES:

                        (3) SPAGHETTI PIES

                        ALL NIGHT SLOW COOKER BEEF ROAST WITH GRAVY

                        ALMOND BONELESS CHICKEN

                        BARBECUED BABY BACK RIBS (Al O’Neal’s)

                        BEEF STEW IN A SLOW COOKER (John’s)

                        BLACK BEAN BURGER

                        CANCUN ENCHILADAS LIKE CHI CHI’S (Gloria Pitzer)

                        CASSOULET (From Beringer Vineyards Executive Chef David Frakes)

                        CHICKEN COQ AU VIN (From Devon Gables, Bloomfield Hills, Michigan)

                        DIJON MUSTARD GLAZED WHITEFISH With Lemon Dill Rice Pilaf (Chef Kevin Enright, Double Eagle Restaurant, Troy, Mi.)

                        DR. PEPPER POT ROAST (Gloria Pitzer)

                        EGGPLANT PARMESAN And MARINARA SAUCE (Lucy’s)

                        EYE OF ROUND ROAST AND GRAVY (Rob Allison)

                        FRIED CHICKEN BAKED IN DILL PICKLE JUICE (Peggy’s)

                        HASH BROWN QUICHE (Emory Creek B & B, Branson, MO.)

                        HONEY-GLAZED CHICKEN STIR FRY

                        JERK PORK ROAST

                        JO’s BEEF STEW (My Mom’s "Worlds Greatest")

                        JO’s CURRIED PORK

                        MARINATED FISH (CEVICHE)

                        MEATLOAF LIKE COOKERS (Gloria Pitzer)

                        MICHIGAN UPPER PENINSULA PASTY

                        OVEN COOKED RIBS (Russell’s)

                        PAUL LYNDE’S STEW

                        PEARL BAILEY’S MACARONI AND CHEESE

                        POLISH LASAGNA (Easy Pierogi) From Eugenia Drapalski

                        POT ROAST WITH GRAVY

                        QUINCY JONES’ RIBS

                        RAVIOLI LASAGNA

                        RICE KRISPIES CHICKEN FROM MEADOWBROOK HALL

                        RUSSIAN WOLFBURGERS (From Bill Wolf, Winner of Detroit Edison’s "King of the Patio" Contest )

                        S. 0. S. (The Initials For A Very Famous Army Recipe! Actually, It’s Simply Creamed Chipped Beef On Toast.)

                        SALMON LOAF

                        SHEPHERD'S PIE

                        SHEPHERD'S PIE - VEGETARIAN and Olive Oil and Spinach Yukon Gold Mashed Potatoes (From Sweet Lorraine’s)

                        SLOW COOKER BBQ RIBS

                        STUFFED EGGPLANT

                        STUFFED HAMBURGER LIKE THE PANCHO BURGER At The London Chop House, Detroit, Mi. WITH PANCHO SAUCE

                        STUFFED MUSHROOM TURKEY BREAST ROLLS (Elizabeth’s)

                        TEX-MEX LENTIL BURGER

                        VEAL OSCAR (From Toula Patsalis Of Kitchen Glamour)

                        VENISON SHISH-KABOB 1st Place "Blue Ribbon" Winner Of Fred Trost’s 1990 Fish & Game Cooking Contest (Tom Boaks)

                        VEGETABLE LASAGNA

                        VEGETARIAN MEXICAN MACARONI (Tom’s)

                        VEGGIE PIZZA (Rose’s)



                        MISCELLANEOUS:

                        BUTTERED NOODLES LIKE ZENDER’S, FRANKENMUTH, MI. (Gloria Pitzer)

                        CAMPING OMELET’S (Victor’s)

                        CHOCOLATE FONDUE (P.J.'s)

                        CORN DOG BATTER

                        FRENCH FRIED PICKLES

                        GARLIC AND DILL PICKLES (Dottie and Terese’s)

                        GARLIC TOAST "BRENNAN"

                        HOME MADE BISQUICK (Georgia’s)

                        HOME MADE CROUTONS (Rob Allison’s)

                        HOME MADE GRANOLA (Sweet Lorraine’s)

                        HOME MADE PEANUT BUTTER

                        HOME MADE SHAKE & BAKE (Leona’s)

                        HOME MADE TOPSY TURVEY TOMATO GROWER (Kathy)

                        HOME MADE YOGURT (Gloria's)

                        HOW TO COOK AN ARTICHOKE (Rob Allison Jr.)

                        KOSHER DILL SUN PICKLES (Helen’s)

                        PASTIE/PIE DOUGH FROM MARQUE MARK'S PASTIES

                        PICKLED TURNIPS (Nancy’s)

                        PUMPKIN PANCAKES WITH PECAN CARAMEL SAUCE (Sheila Dill, 2004 2nd Place Pancake Challenge, Mi. State Fair)

                        RECIPE FOR FRIENDSHIP

                        RICOTTA APPLE PANCAKES LIKE THE SOARING EAGLE BREAKFAST BUFFET (Gloria Pitzer)

                        SAUSAGE CORN BREAD BAKE (Al’s)

                        SAUTÉED MUSHROOMS (Holiday Market, Royal Oak, Mi.)

                        SLOW COOKER STUFFING/DRESSING (Karen’s)

                        SPICED ALMONDS

                        SPICY TEXAS RUB (Maureen’s)

                        VEGETABLE QUICHE

                        WET RUB FOR GRILLED PORK TENDERLOIN (From "Dr. Meats" Holiday Market, Royal Oak, Mi.)

                        ZUCCHINI DILL PICKLES (Rita’s)



                        SALADS AND SALAD DRESSINGS:


                        AMBROSIA SALAD (Jackie’s)

                        BLEU (Blue) CHEESE DRESSING


                        BLUE CHEESE DRESSING/DIP (Al’s)

                        CARROT SALAD

                        CECI BEAN SALAD RECIPE (Adele Acheson’s)

                        CELERY SEED DRESSING

                        CHINESE RICE SALAD

                        CHUCK MUER’S VINAIGRETTE DRESSING (From Gloria Pitzer)

                        CLUB CHICKEN SALAD w/Hot Bacon Dressing (Hudson’s)

                        CONFETTI APPLESLAW (Elizabeth’s)

                        COLD NOODLE SALAD

                        COLESLAW (From Diane at the Holiday Market in Canton)

                        COLESLAW (Millie’s)

                        FAT-FREE COLESLAW (From The Wellness Letter, U. Of C., Berkeley, Ca.)

                        COUSCOUS SALAD (smeltzerorchards.com)

                        HOT BACON DRESSING (Hudson’s)

                        SPINACH, PEAR & WALNUT SALAD (from WILLIAMS-SONOMA FOOD MADE FAST: Salad. By Jay Harlow, Oxmoor House)

                        SPINACH SALAD SUPREME w/Hot Bacon Dressing (Hudson’s)

                        MACHUS RED FOX SALAD DRESSING

                        MARSHMALLOW GELATIN SALAD (Ruth’s)

                        MARTY’S SALAD (From The Buggy Works Restaurant)

                        MASHED POTATO SALAD (Linda’s)

                        MAURICE SALAD (Hudson’s)

                        NOODLE SALAD WITH THAI SEASONINGS

                        ORIENTAL DRESSING LIKE LELANAU SANDS RESORT RESTAURANT (Gloria Pitzer)

                        PANNZANELLA ITALIAN BREAD SALAD (Cathy Lentine)

                        PEAS AND PEANUTS SALAD (From The Bluebird Restaurant, Leland, Mi.)

                        POTATO SALAD (from the Eating Younger Newsletter)

                        TUNA SALAD LIKE SANDER'S



                        SAUCES:

                        BARBECUE SAUCE LIKE THE KENNY ROGERS RESTAURANT (Gloria Pitzer)

                        "BOTTLED-HELL" HOT SAUCE (Frances Brock’s)

                        CHINESE SWEET AND SOUR SAUCE (Gloria’s)

                        CREAMY WHITE CLAM SAUCE (Kay’s)

                        CUCUMBER YOGURT (GYRO) SAUCE (P.J.’s)

                        EZ-SWEET AND SOUR SAUCE

                        GARLIC AIOLI SAUCE

                        HORSERADISH SAUCE LIKE THE TOTEM POLE (Gloria Pitzer)

                        PLUM SAUCE

                        PORK MARINADE FOR BARBECUE (Executive Chef Doug Gans, Oakland Community College Culinary Studies Institute)

                        RAISIN SAUCE FOR HAM (Jean's)

                        ROASTED GARLIC SAUCE

                        RUM SAUCE (Tom Boakes)

                        SEAFOOD DILL SAUCE (Holiday Market Cooking School, Royal Oak, Mi.)

                        SLIM JIM SANDWICH SAUCE LIKE BIG BOY RESTAURANT (Gloria Pitzer)

                        SPECIAL SAUCE LIKE McDONALD'S (Gloria Pitzer)

                        TARTAR SAUCE (Chuck Muer’s)

                        TARTAR SAUCE (Joe Muer’s)

                        TARTAR SAUCE WITH SUGAR-FREE OPTIONS (Gloria Pitzer)

                        WHAM BAM BARBECUE SAUCE

                        ZIP SAUCE

                        ZIP SAUCE (Peggy’s)

                        ZIP SAUCE FOR FISH (Chef Rocky From Chuck Muer’s)



                        SOUPS:

                        (3) APPLE CURRY SOUPS (Like The Four Seasons, Devon Gables & Waldorf Astoria)

                        BEAN SOUP FROM CARL’S CHOP HOUSE (In Detroit, Mi.)

                        BUTTERNUT SQUASH SOUP (from the "Gooseberry Patch: Hometown Favorites" Cookbook)

                        CANADIAN CHEESE SOUP (Hudson’s)

                        CHICK PEA SOUP (Bella’s)

                        CHICKEN SOUP INGREDIENT IDEAS

                        CHILLED MELON AND CHAMPAGNE SOUP (Adapted from "The Sugar Mill Caribbean Cookbook" Harvard Common Press, 1996)

                        CHILLED RED RASPBERRY SOUP AND COLD MELON SOUP FROM THE GRAND HOTEL MACKINAC, Mi. (Chef Hans’)

                        CINCINNATI CHILI

                        CREAMY COLD ASPARAGUS SOUP

                        CREAM OF ANYTHING SOUP "Makes 12 Different Soups" (Gloria Pitzer)

                        CREAMY ONION SOUP LIKE OUTBACK STEAK HOUSE (Gloria Pitzer)

                        DIET CABBAGE SOUP

                        EASY CHICKEN SOUP FROM ROTISSERIE CHICKENS (Rob Allison’s)

                        GOLDEN MUSHROOM SOUP From The Golden Mushroom Restaurant (Chef Kevin Enright, Oakland Community College Culinary Studies Institute)

                        KAY HUBERTY’S MICHIGAN WHITE CHILI

                        MARCELLINO’S ITALIAN WEDDING SOUP

                        MINESTRONE SOUP LIKE LELLI’S IN DETROIT (From "Best Of The Best From Michigan" Cook Book)

                        MULLIGATAWNY SOUP

                        PASTA FAGIOLI IN A SLOW COOKER

                        ROASTED EGGPLANT SOUP (Carol’s)

                        SUPER BOWL CHILI (Tim Allesee's)

                        TACO SOUP

                        TURKEY BARLEY SOUP (Lynn’s)

                        TURKEY SOUP USING LEFTOVER TURKEY

                        VEGETABLE BEEF BARLEY SOUP (Grace’s)

                        VICHYSSOISE (Cold Potato Soup, From Hudson’s)

                        ZOSIA’S DILL PICKLE SOUP



                        VEGETABLES:

                        BAKED BROCCOLI AND CHEESE PATTIES

                        BAKED GREEN BEANS IN CATALINA MARINADE (Gloria Pitzer)

                        BEANS OR GREENS LIKE CRACKER BARREL’S (Gloria Pitzer)

                        BROCCOLI WITH LEMON ALMOND BUTTER (Karen Sterzik’s)

                        BROCCOLI WITH PARMESAN BREAD CRUMBS (From Holiday Market, Royal Oak, Mi.)

                        BRUSSELS SPROUTS IN THE MICRO-WAVE

                        BUTTERNUT SQUASH (Gloria Pitzer)

                        CHILLED CORN MEDLEY (Gloria Pitzer)

                        CRAB STUFFED POTATOES (Barb’s)

                        CREAMED KOHLRABI AND CARROTS

                        CREAMED ONIONS

                        GARLIC MASHED POTATOES (Rob Allison’s)

                        GERMAN MUSTARD POTATOES (Elaine’s)

                        GLAZED SPIRITED CARROTS

                        LEMON ASPARAGUS

                        (2) MAKE AHEAD MASHED POTATOES

                        MASHED CAULIFLOWER - "MOCK" GARLIC MASHED POTATOES (Holiday Market, Royal Oak, Mi.)

                        SCOTCH CABBAGE

                        SPAGHETTI SQUASH

                        SPINACH SIDE DISH with toasted pine nuts

                        SQUASH FROM BAVARIAN INN

                        STUFFED BAKED POTATOES

                        STUFFED ZUCCHINI

                        SWEET POTATO YUM-YUM’S (Tina’s)

                        SWISS CHARD AND BLACK EYED PEAS (Nancy’s)

                        THE GREENBRIER’S BUTTERNUT SQUASH & APPLE HASH (Adapted From A Recipe From The Greenbrier, White Sulphur Springs, W.V.)



































                         































                         

                         

                         

                         

                        Last updated 12/10/19

                        Help With Everything Turkey, A Holiday Dinner Helper!


                        This help link has everything you'll need to help you through the Holiday dinners, how do it, how not to do it, Recipes, tips, links and toll free phone numbers. Even a great stuffing recipe from Toula Patsalis, the former owner of the great cooking store in Detroit, Kitchen Glamour.


                        NOTE: If you’re having any problems viewing, printing etc., please e-mail me: Webmaster. Thanks: Bob Jr.



                        Copyright 1997-2020 Bob Allison Enterprises



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